Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product
- Creator: Davy, Philip , Akanbi, Taiwo O. , Scarlett, Christopher J. , Kirkman, Timothy , Vuong, Quan
- Resource Type: journal article
- Date: 2024
Valorisation of by-products from soy milk processing into marketable ingredients and functional foods
- Creator: Davy, Philip
- Resource Type: thesis
- Date: 2024
Cascading utilization of residual microalgal biomass: Sustainable strategies for energy, environmental and value-added product applications
- Creator: Munisamy Sambasivam, Kavitha , Kuppan, Praveen , Shashirekha, Viswanaathan , Tamilarasan, Krishnamurthi , Abinandan, Sudharsanam
- Resource Type: journal article
- Date: 2023